Winter Flavors

Chef's Menu

DECEMBER

APERITIVO

SHRIMP GAMBAS

Shrimp, white wine, garlic butter, jalapeños, shallots, grape tomatoes & mozzarella.

Served with a side of garlic bread.

WILD MUSHROOM BRUSCHETTA

Wild mushrooms, green onions, shallots,
goat cheese & garlic toast.

 

TRUFFLE RAVIOLI

Truffle, ricotta cheese, wild mushrooms,
shallots, balsamic cream sauce.

 

BRIE BITES

Breaded Quebec Brie, port & plum reduction
 

ESCARGOTS

Escargots, butter, garlic, wine white, shallots, parsley, and served with bread
 

SECONDI
SALCICCIA SPAGHETTINI

In-house Italian sausage, peppers, onions, marinara sauce & spaghettini noodles.
 

THAI CURRY

Chicken, shrimp, shallots, red peppers & green onions, Thai curry peanut cream sauce & fettuccine noodles.
 

BEER BRAISED BEEF BRISKET

Brisket, barrel-aged beer, onions, tomatoes,
celery & garlic smashed potatoes.

 

CHICKEN MARSALA

Chicken breast, marsala wine, mushrooms, shallots, cream, roasted potatoes
& seasonal vegetables.

 

CHICKEN OR VEAL PARMIGIANA

Chicken breast or veal cutlet, marinara, mozzarella, pesto pasta & seasonal vegetables.

BOCCONE DOLCE
Salted Caramel Cheese Cake
Creme Brulee

Menu is $65/person - Available Dec 18th & 19th

Please advise us of any allergy or dietary concerns.

 

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